The Intuitive Edge Podcast – Episode #180. Victoria lynn Weston sits down with the Queen of Chocolate, Australian Pastry Chef & Chocolatier Kirsten Tibballs. Kirsten is also the Founder of the popular Savour School. Tune into this exciting conversation and learn how Kirsten Tibballs discovered her passion for baking. Hint: visualize a 12 year old girl who baked and sold cakes! It takes some people a lifetime to discover their passion, their destiny, but not for Kirsten. You’ll learn how she found her niche and launched Savour School and the online version which features the most decadent and delicious recipe video lessons. How did she do this? Was she guided by her intuition? Is she living out her destiny? (40:00)
About Kirsten Tibballs
Savour’s founder Kirsten Tibballs is a leading pastry chef and chocolatier in the industry.
Chef Kirsten has represented Australia at the World Pastry Championships in Las Vegas, where she was recognized as the best in the world for her handmade chocolates, as well as winning gold in the Pastry Olympics in Germany. She has also been a judge for global competitions such as the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London.
As an ambassador for leading chocolate manufacturer Callebaut, she travels throughout the world demonstrating her craft.
Kirsten is the author of two cookbooks, Chocolate to Savour and Chocolate. She appears regularly on MasterChef Australia and contributes recipes and articles to the world’s leading pastry publications including So Good, Pastry and Baking North America, Pastry and Baking Asia Pacific, Baking Business and Australasian Baker.
She is often referred to as the ‘Queen of Chocolate’ for her contribution to the chocolate industry.
Inspire, create and educate
Welcome to Savour, a school and retail space dedicated to creating and educating in everything chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region.
Whatever your background or experience, we provide a learning environment for you to flourish in. Our pastry chefs and international guest chefs will guide you in all aspects, to turn your ambition into reality.
“The Savour online classes are fabulous! The videos and recipes are easy to follow and I loved that I could watch them anytime and anywhere. I focussed on learning how to make moulded chocolates and I am so proud of what I’m now able to produce!”